|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee cup of coffee on the counter, and observed an employee discarding two bottles of drinks from the tall salad reach in cooler, where they were intermingled with facility product. CDI-The coffee was discarded before needing to be told.
Drinks are acceptable as long as they are not intermingled with facility product and are kept covered and on a bottom shelf. |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P
Observed salmon that was undercooked cooling in the walk in cooler. CDI-The salmon was placed into the oven to finish the cooking process.
If you are wanting to par cook product, approval by the regulatory authority is needed. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of product stored on the floor in the walk in cooler. CDI-The box was placed onto the shelf. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused.
Observed used aluminum single service pans stored with the unused pans in the dry storage room. CDI-The pans were discarded. DO NOT REUSE. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed the shelves at the cook line in need of cleaning. Have cleaned. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the 2-compartment sink faucet base leaking water. Have repaired. REPEAT.
HUGE IMPROVEMENT. ALL OTHER ITEMS HAD BEEN REPAIRED. POINTS WERE NOT ESCALATED. |