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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHEFS CATERING
Address1730 MATTHEWS TOWNSHIP PY
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/8/2017
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
7 1.50 No bare hand contact with RTE foods or a pre-approved alternate properly followed Yes No No 3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee slicing lemons with no gloves on. The lemons were to be used for the iced tea. CDI-The lemons were discarded, the employee washed their hands and put on gloves.
19 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed container of vegetables and a container of broccoli hot holding below 135F. CDI-Both containers were placed into the oven for reheating.
37 0 Contamination prevented during food preparation, storage and display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of pumpkin pie stored on the floor in the walk in freezer. CDI-The box was placed onto a shelf.
43 0 Single-use and single-service articles; properly stored and used Yes No No 4-502.13 Single-use and single-service articles may not be reused. Observed multiple single service aluminum pans that were being reused. CDI-The pans were discarded.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed deep grooves in the cutting board that are no longer easily cleanable. Have resurfaced or replaced. REPEAT.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the racks and fan covers of the tall reach in cooler at the cook line. Have cleaned.
49 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. Observed small leak coming from the faucets at the 2-compartment sink at the salad area. Have repaired.