|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no hand wash sign at upstairs bathroom hand sink. Sink needs sign, make/ purchase a more attractive one if you do not like ours that we give you.
6-301.14 Handwashing Signage - C |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed cooked potatoes cooling outside walk-in. Actively cool with ice, put into refrigeration faster. CDI- put into refrigeration.
3-501.15 Cooling Methods - PF |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Observed several flies in kitchen. Keep doors closed and prevent fly entrance. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
Repeat: Observed food stored on floor in walk-in and cases of bottled water stored on floor in hallway. CDI- food transferred to shelving. Observed speed rack of burgers in splash zone of hand sink. Keep food protected from splash
3-307.11 Miscellaneous Sources of Contamination - C
3-305.12 Food Storage, Prohibited Areas - C |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Observed single service items need protecting throughout. Store so stuff can't fall into containers of uncovered plastic-ware. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
Observed burgers being par cooked without application or approval. Complete and submit supplied application for non-continuous
cooking process. Submit to Stephen Graham for approval. Stephen E. Graham, REHS
Environmental Supervisor Mecklenburg County Health Department Office: 704-336-5548, Cell: 704-507-6816, Fax: 704-336-5306
CDI-application with be submitted. Burgers were within proper cooling parameters.
3-401.11 Raw Animal Foods-Cooking - P,PF |