|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF Maintain handsinks accessible at all times. Observed dishroom handsink blocked by equipment and soiled wiping cloth bin. Removed and gave instruction. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Facility had agreeded to use an approved method for washin utensils in 2-comp sink and this process was not being implemented.
The employee reported having been instructed to use a wash step of dish detergent combined with bleach. The dish machine was not dispensing sanitizer as evidenced by chlorine test strip. Discussion of using product approved for one step wash/sanitize, or transport and use 3-comp sink in kitchen, or replace 2 comp sink with an approved 3-comp sink. Service was called for dish machine and hand sanitizing will be used until machine is working properly. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Provide approved consumer advisory on all sources of menu to include disclosure of food undercooked and reminded worded as required. The 2 parts shall be linked via astericks. Refer to NC Food Code Manual under "consumer advisory" which can be found at meckhealth.org |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Segregation and Location-Distressed Merchandise - PF Observed shell eggs above ready to eat items. Relocated and gave instruction. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed rusted shelving in walkin and corrosion on lower shelves and racks under prep tables. Begin replacement or resufacing of shelving where needed. Discussion of requirements and how to accomplish. |