|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - Employee drinks must be stored and consumed in a sanitary manner. No screw top bottles or sports cups with slide allow to prevent cross contamination. Observed emploee drink on prep table in kitchen. Relocated and gave instruction. |
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - Protectt foods from hand contamination. Observed owner making food for himself from catering product without gloves or other method of protection. Gave instruction to manager. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
. 3-101.11 Safe, Unadulterated and Honestly Presented - Discard all foods once adulterated. Observed 2 blocks of moldy cheese without dates in walkin. Product was discarded. Instruction given to date mark cheeses and discard when molded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - Observed dishmachine measuring 0 ppm of chlorine sanitizer. Machine dispenser was filled but priming did not solve issue. 3-step sanitization process set up and repair called in while on site. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - All ready to eat products that will not be used within 24 hours must be appropriately labeled for safety. Gave instruction and discussed methods. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - Use approved cooling methods. Observed black beans from can tightly covered at 55 F for less than 1 hour. Gave instruction to bring all cooling products to target cold temperature before tightly covering. |