|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf Observed 1 of 2 handsinks in the deli department not operational, taped off with a piece of paper that says out of order. PIC stated that handsink went down today, have a work order in to be repaired asap. EHS observed employees actively using other handsink for proper handwashing. VR by 3/18 to ensure facility repairs handsink in deli department. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed vents on deli display case with rusty buildup, needs to be recoated with paint. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sliding tracks on deli display case with food debris crumbs, clean this area. Observed dusty buildup on fan grates in walk in cooler. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 1x of 2 handsinks not operational during inspection, PIC stated the pipe is not draining properly, needs to be fixed. |