|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. When speaking to main deli person they said the illnesses are "coughing, sneezing, runny nose." They were not aware of the illnesses or symptoms. CDI-EHS informed of the illnesses and went through it with them and they knew where the poster was. |