|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed hot dogs in display hot holding at temperatures below 135F. CDI. PIC voluntarily discarded it. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed chicken slices, salad, mini sub and turkey in the display cold holding at temperatures above 41F. CDI. PIC voluntarily discarded it. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. REPEAT. Observed oil and butter milk stored directly on the floor. CDI. PIC removed to a designated area. |