|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed BBQ ribs thawing out of temperature control, outer portions of ribs above 45F. See temperature chart for temperature observations. CDI ribs placed in walk-in cooler to properly thaw. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed BBQ ribs thawing out of temperature control. Thawing must be done under cold running water, refrigeration or the cooking process. CDI ribs placed in walk-in cooler to rapidly cool. |