|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed fried chicken at a temperature of 127F in customer grab and go hot holding unit. Fried chicken has been hot holding for 2 hours. All other food items were observed at a temperature of 135F and above. CDI - Fried chicken was removed and cooled down in blast chiller. -REPEAT VIOLATION- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed bakery dish machine not in operation. Facility has been using 3 compartment sink for all dish washing. PIC does not know if dish machine will be removed from facility or repaired. Repair, replace, or remove dish machine. |