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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWALMART #5063 DELI & BAKERY
Address1830 GALLERIA BV
 
City/State/ZIP
CHARLOTTE NC 28270
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 9/26/2022
Final Score @ Grade
97.50 A
General CommentsEHS observed functioning sanitizer test kit. However, test strips were noted as expired on December, 2021. It is the recommendation of EHS that facility provided non expired test strips to better verify test kit accuracy going forward.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed three (3) kitchen area hand without available paper towel at the start of inspection. CDI - Paper towel roll or box was placed at each handwashing station in short order.
22 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two (2) prepackaged turkey pinwheels in the WIC at 43F and 44F respectively. Packages were marked as having been packed at 2:19 a.m. on 09/26. PIC stated that turkey pinwheels may have temporarily been rotated out of cold holding during morning delivery. PIC could not account for the location of pinwheels within the previous 4 hours. CDI - PIC voluntarily discarded out of temperature TCS food.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed excessive ice buildup along floor and walls of walk in freezer. PIC stated that a ticket has been placed for facility service.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food soil accumulation in gaskets of deli case.
51 0 Plumbing installed; proper backflow devices No No No 5-205.15 Maintain a plumbing system in good repair. PIC stated that a ticket has been placed for facility service. Observed men's restroom with urinal stored clean, covered by a plastic sheet, and marked as out of order. PIC stated that a ticket has been placed for facility service.
53 0 Toilet facilities: properly constructed, supplied & cleaned No No No 6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed approximately four (4) toilets across both the men and women's restrooms with excess waste on the rim of toilet seats. Clean toilets at a rate necessary to preclude the accumulation of stains and waste.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed multiple surface damage holes in the walls of women's restroom above the water proof siding of the floor. PIC stated that a ticket has been placed for facility service.