|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written vomit and diarrheal plan available at facility. CDI by education. EHS emailed PIC copy of new vomit and diarrheal plan. - 0 - |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed boneless chicken wings and chicken tenders holding at 122F in hot holding unit. All other items inside of unit holding at upwards of 150F. Door to unit was left open in front of the chicken tenders and boneless wings. CDI - Items reheated and placed back into unit for hot holding. Be sure to maintain closed doors when not in use. - 1.5 - |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed one cut chub of London broil with date of 11/27/2021. CDI - PIC voluntarily discarded. - REPEAT -
* Points remain the same due to continuous improvement in facility. This was the only date marking violation. * |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed open box of single-service cups on floor at bakery area. CDI - Items picked up off of the floor and placed back onto the shelving unit. - 0.5 - |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed missing and damaged floor tiles throughout facility. PIC states they have reached out regarding the flooring but the kind of flooring they have is not being manufactured anymore. They are working out what to do next. - 0 - |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee coffee creamer stored on top shelf in bakery cooler. CDI - Creamer removed. - 0 - |