|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Per conversation with employee, employee was not able to name the foodborne illnesses or symptoms. EHS educated employee and left facility with a handout detailing the reportable foodborne illnesses and symptoms. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels or hand drying device at handsink upon EHS arrival. CDI, paper towels were supplied to handsink. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed cheddar cheese, pepper jack cheese, and several deli meats marked incorrectly in deli case. The food items"package" and "best by" date were the same marked "6/7/2020". Per conversation with PIC some newer employees did not chaange the "best by" date on packages. CDI, all food items that were improperly labeled were voluntarily discarded. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. When EHS asked for a food thermometer food employees stated that the thermometers they were using had not been functional since day previous. CDI, PIC supplied a new thin probe thermometer. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several fruit flies near dish machine within bakery. REPEAT. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one handle on hot display in need of repair. Observed dish machine not operational stored within deli. Per converation with employee she used 3 compartment sink to wash, rinse, and santize dishes. PIC stated that he was not aware of dish machine not working. PIC stated that he will put in a work order to get the dish machine fixed. |