|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed a blocked / inaccessible handsink nearest the cold salad deli case. CDI- items were removed from the handsink. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted metal racks inside the deli cases where meats and cheeses are stored. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-603.15 Washing, Procedures for Alternative Manual Warewashing Equipment - C Large equipment and objects that cannot be properly washed in the 3 compartment sink shall be disassembled and washed, rinsed, and sanitized using appropriate methods. An employee initially indicated that the deli slicers are sprayed with sanitizer to clean every 4 hours. Instructed employees that the equipment must be washed, rinsed, and sanitized every 4 hours the equipment is in use. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the walk in freezer door handle. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a leaking faucet at the hand sink nearest the walk in freezer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing baseboard tiling near the handsink thats located next to the walk in freezer.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor debris accumulation on the caulking and FRP board at the 3 compartment sink. |