|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, Installation - Provide hot water of at least 100 F at all handsinks. Was unable to achieve 100 F in the public restrooms. Gave instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - Walmart date marking is stamp programed to associated products. Cheeses when opened are given a 30 day sell by date before discard. Facility documentation exempts only mozarella and hispanic cheeses from the the 30 day discard date. The list of cheeses sold by the deli are: muenster, mild cheddar, super sharp cheddar, colby jack, colby, alpine lace, swiss cheese, baby swiss, Jarlsberg loaf, white american, yellow american, smoked provolone, provolone, and havarti. The facility was requested to find reasoning and documentation supporting the date marking exemption for the cheeses not listed in the food code or annex. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - Accurate ambient thermometers are required in all refrigeration units. Observed unit missing ambient thermometer. Gave instruction to provide accurate thermometers in all units. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - Employees shall not were jewlery on hands or arms other than a plain band ring. Observed employee with multiple rings.2-302.11 Maintenance-Fingernails - FOOD EMPLOYEES shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Pf (B) Unless wearing intact gloves in good repair, a FOOD EMPLOYEE may not wear fingernail polish or artificial fingernails when working with exposed FOOD. No violation of fingernails noted.2-304.11 Clean Condition-Outer Clothing - FOOD EMPLOYEES shall wear clean outer clothing to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. Observed employee with coat and scarf as outer clothing. Gave instruction to wear covering over coats and remove knitted scarf. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Maintain all equipment in good repair. Observed deli meat case and deli salad case not functioning. Service was on site during inspection for repair. Main deli meat/cheese unit reportly failed last evening and management reports that all foods were reported to have been transferred to walkin within 45 minutes of unit failure. | |