|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
Properly wash hands between task changes and between/before glove changes. Observed employee putting on gloves without handwash. Gave instruction and redirection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
Maintain all cold hold foods at approved temperatures. Observed most items in the front portion of the ready-to-eat refrigerated display case > 45 F. The unit is used for prepared salads. Case appeared to have malfunction near front vents. Gave instruction to remove foods and discontinue use until repaired or replaced. All product from case was discarded and service was called. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
/ |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed refrigerated display case for holding cold salads not maintaining consistant temperatures throughout. Front vents did not appear to be circulating cold air. Gave instruction to repair or replace. It is reported that the unit has had ongoing problems. |