|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Maintain food equipment surfaces clean to sight and touch. Observed cuber blades stored on clean side of 3-comp sink with meat debris remaining on inside crevices of blades. CDI, stored on dirty side of sink to be soaked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace cracked cuber cover. |