|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance. Keep handsinks accessible at all times & used for no other purposes other than handwashing. Observed meat gloves stored hanging from handsink. CDI, gloves relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Observed meat residue remaining on inside crevices of cuber blades. CDI, cleaning process started. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices. Observed QAC test strips discolored and damaged. Mkt mgr. was able to pull enough off of wheel to properly test sanitizer. |