|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 -PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not a certified
footeakd protection manager. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed sliced chicken (47F) , mozzarella cheese (55F), and pizza sauce(60F) above 41F in the flip top and bottom reach in unit. CDI-PIC voluntarily discarded items. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Observed food debris inside the 4 door freezer and along the gaskets. Also the storage racks holding the dry goods and above the 3 compartment sink needs cleaning. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.-Observed black build up on the wall behind the 3 compartment sink. |