|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. no certified pic present. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P observed raw beef and raw steak stored over ready-to-eat items in upright freezer. observed raw shell eggs stored over cheese in walk-in cooler. cdi by rearranging order of food items. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
to 4-501.18 Keep the wash, rinse, and sanitize solutions clean. observed wash and sanitize water to be soiled. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. observed food residue/dust on equipment and shelving throughout facility. |