|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C: Person in charge must have an Ansi accredited food protection manager certification. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Observed table attached can opener with food debris. Clean. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Clean door gaskets on walk in cooler and small pizza prep unit. Clean sides of bulk containers. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors under equipment and walls where needed.
6-201.16 Wall and Ceiling Coverings and Coatings - C: Replace missing ceiling tile in restroom.
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C: Repair and replace rusted shelves inside walk in cooler. Replace missing light cover above mopsink.
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C: Remove unused equipment. |