|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Must have certified food protection manager on duty at all times during operation. Observed PIC not certified. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employees must eat in designated areas to prevent contamination of food, utensils etc. Observed employee eating at food prep table. Store employee beverages covered and below food and food preparation areas to prevent possible contamination. Observed open can of soda on shelf above food preparation table. CDI by relocating beverage to lower shelf and sanitizing food prep table. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 All food contact surfaces must be clean to sight and touch. Observed food residue on can opener and knife. CDI by placing at 3 compartment to be rewashed. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Properly label all spray bottles of chemicals to prevent accidental contamination. Observed spray bottle of bleach and window cleaner unlabeled. CDI by labeling.7-201.11 Store all chemicals separately from food, utensils etc. to prevent possible contamination. Observed spray bottle of bleach stored on top of dry good item. CDI by relocating to chemical shelf. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3.-501.15 Rapidly cool all foods to 45F and below using shallow containers, ice baths and leave vented. Actively cool foods once below 135F. Observed several trays of wings cooling at room temperature 80F. Also observed tightly covered containers of pizza sauce in walk in cooler 65F. CDI by venting. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Employees preparing food may ot wear any jewelry on their hands or wrists except for a plain smooth wedding band. Observed employee wearing bracelet and ring.2-402.11 All employees preparing food must wear proper hair restraint. Observed employees with no hair restraints. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 General cleaning needed of non-food contact surfaces including exterior of dry storage containers, exterior of dough sheet equipment etc. Noted improvement in cleaning from last inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Properly clean wall near dough machine. Observed with heavy residue. Repair corner wall/trim near can wash. Observed with loose FRP and broke trim. |