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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameDOMINO'S PIZZA #5590
Address7211 E INDEPENDENCE BV
SUITE 16
City/State/ZIP
CHARLOTTE NC 28270
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 3/23/2026
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no Certified Food Protection Manager present at the facility at the time of the inspection. Ensure that there is a CFPM present at the Facility at all times. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
22 3 Proper cold holding temperatures No Yes Yes 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed several RTE foods in the left most side of the Lowboy unit underneath the pizza prep top above 41F. The ambient temperature of the lowboy was 45F. The 2 doors on right side of the lowboy unit had ambient temperature of 37F and all TCS foods were 41F or below. -CDI- All RTE foods that were above 41F were voluntarily discarded. EHS will return to the facility to ensure that the refrigeration is repaired. EHS told facility to ensure that no TCS foods are kept in that lowboy cooler until repaired. -3 DAY VERIFICATION- For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the buildup of food debris and residue on doors of lowboy, below prep surfaces on lower shelving, and on the sides of holding equipment. Ensure that non-food contact surfaces are clean and maintained as clean.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed dumpster door open at the time of the inspection. Ensure that dumpster door is closed when not in use. 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster with a missing drain plug. Ensure that drain plug is replaced.
55 0 Physical facilities installed, maintained & clean No No No 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed several chipped floor tiles, and low grout on the tiles throughout the facility. Ensure that chipped tiles and repaired, and floors are re-grouted where low. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors and walls throughout the facility with a buildup of residue and debris. Ensure that floors and walls are cleaned and maintained as clean.