|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed diced tomatoes and 3 containers of pizza sauce in the RIC above 41F. PIC stated that they were prepped in the last hour. EHS advised to cool down in the WIC to 41F or below before putting in the RIC. CDI PIC put foods in the WIC to cool down. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottle of cleaner on the prep table while employee was prepping shredded cheese. CDI Employee moved spray bottle. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed 1 containers of diced tomatoes and 3 containers of pizza sauce cooling in the RIC with tight closing lids on them. The pizza sauce was also in deep plastic containers. PIC stated that these items were prepped within the last hour and put directly into the RIC. PIC stated that this is the process they use for these foods. EHS asked PIC to see SOP for pizza sauce and diced tomatoes and the PIC was not able to locate the SOPs. EHS advised to cool down in the WIC to 41F before putting the foods in the RIC. CDI PIC moved foods to WIC
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Advised PIC preparing pizzas with a watch on her arm. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed both handsinks (near make line and by 3-compartment sink) needing to be re-caulked. Observed missing floor tiles in front of the 3-compartment sink, with a rubber floormat covering the missing tiles.
Re-caulk handsinks and replace missing tiles.
REPEAT VIOLATION. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone on the prep table. CDI employee moved cell phone. |