|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without certification. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment- 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Envhealth.charmeck.org > Food and Facilities > Operator resources
This pathway contains further information on emplopyee health. PIC educated on employee health and directed to website to print out information sheets for review. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed containers of pizza sauce at room temeprature. Observed no documentation that pH of pizza sauce can be maintained at room temperature. Observed documentation from Dominos stating sauce may be held for 8 hours but no scientific reasoning why. Facility took corrective action of holding for 4 hour timeframe with written protocol for TPHC. Facility must either use 4 hour timeframe with written procedure or hold at or under 45F degrees until further documentation on pizza sauce is obtained. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed several small plastic food containers in walk in cooler in poor repair. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment- Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed some areas nto cleanable. Also observed storage not maintained at least 6 inches off of the floor. Maintain 6 inches to facilitate cleaning. |