|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C Observed Person In Charge (PIC) to not have documented ANSI approved food protection manager training. This became a 2 point deduction on January 1st , 2014. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed soiled containers stored as clean. -CDI Items were removed for cleaning. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
Observed the toppings on the pizza that were high water content items such as peppers and tomatoes not to be reaching the 165F final cook temperature required to allow bare hand contact. Items were found to be at 120F-140F. The oven was adjusted to correct the cooking temperature. C. Elmore will follow-up at a later date to make sure the correction holds. -CDI |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.14 Food Preparation - C Observed food items (peppers) sitting in a container in the middle rinse vat of the three compartment sink while the wash vat is being used for dirty containers. This is not allowed due to the potential of cross contamination. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal drink improperly stored on food prep table. |