|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C Observed Person In Charge (PIC) to not have documented ANSI approved food protection manager training. This became a 2 point deduction on January 1st , 2014. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed the cheese guard to be cracked and damaged. It is presenting a physical hazard due to sharp metal edges that may pinch or cut flesh. Repair or replace it such that it is smooth, easily cleanable, and does not present a hazard. Observed the can wash to be in need of caulking and crack repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Observed light shield in the walk-in cooler to be cracked. Replace it. |