|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed sliced cheese in reach in both holding above 41F threshold. CDI - Item was moved to walk in cooler to cool below temperature threshold. - 1.5 - Points were reduced as improvement was noted. REPEAT |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans stacked wet above dish area. - 0.5 - |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 (B) - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from chilled dispensing head.
Observed milk dispensing tube cut straight across and protruding 2+inches from chilled head. - 0.5 - |