|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the ice machine on the front line to have buildup. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed scoop in sugar container that had the handle in the sugar. CDI-scoop was positioned to have the handle not touching the food. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Service Sink - C Observed the service sink to have food debris inside of it. CDI-food was cleaned out of service sink. Service sinks are for the cleaning of mops or similar wet floor signs, not to use to discard food. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed the storage room to have debris on floor (tape, cardboard, banding). Observed the storage room to have trash in the corner of room. |