|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee drink from a water bottle while wearing gloves. Once complete, the employee went back to preparing food without changing gloves and washing hands. CDI- Employee was educated on glove use. Employee washed hands. Any effected food was discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee drink from a water bottle while wearing gloves. Once complete, the employee went back to preparing food without changing gloves and washing hands. CDI- Employee was educated on glove use. Employee washed hands. Any effected food was discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced lettuce stored in top prep unit above 41 F. Proper time was not given for items to cool before serving. CDI- Items were placed in walk-in cooler and allowed to further chill |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees not wearing hair restraints while preparing food. CDI- Employees put on hair restraints. |