|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken and milk wash at breading station above 45 degrees and trending up . CDI moved to lower prep unit and downward trend observed. See chart above.
10 day verification required. |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee breading and cooking chicken not wearing hair restraint. repeat violation.
CDi advised employee to put on hair restraint and he complied. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed top portion of chicken breading station not holding temperature and in need of repair. |