|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the front of house hand sink. CDI- soap dispenser was refilled. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee handling mobile phone with gloves on and then handling food without changing his gloves in between. CDI by instruction. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed raw chicken in a flip top cooler holding above 45F and sliced cheeses cold holding above 45F in another flip top cooler. CDI- cheese and raw chicken were relocated to different cold holding units for cooling. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C Provide sanitizer in buckets at proper concentrations. Observed 2 sanitizer buckets with less than 150ppm quat concentration in each. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a raw chicken breading flip top cooler cold holding above 45F. The thermometer for the unit was reading at 66F. PIC removed all chicken from the unit during inspection. Instructed PIC to discontinue use of cooler until it is repaired.
4-501.11 Maintain equipment in good repair. Observed 2 torn cooler gaskets. Improvements made since last inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on shelving above the hot holding stations. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on the wall behind the raw chicken flip top cooler and on a ventilation covering above the commercial mixer. |