|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 Facility shall have employee health policy. Observed facility unable to provide a employee health policy. CDI- hand out given |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Food employees shall wash hands in between working with raw proteins and ready to eat foods. Observed food employeehnadle raw chicken, removed gloves, donn new gloves and prepare ready to eat foods. CDI- instruction provided |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 When Cold Holding TCS foods, temperratures shall be maintained at 45 F or colder at all times. Observed cut leafy greems and multiple sliced cheeses at 47-51 F. CDI- placed on TPHC. Template given. |