|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
personal drinks stored on top of ice machine. CDI- Moved. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Wet rag observed in handsink. CDI- Keep rag out of sink, sink cleaned. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Multiple cold-holding violations; food was overstacked, cooling in prep units and in flip top 3; unit is placed in between a grill and a fryer. CDI- Foods discarded. Facility must hold 41F for cold-holding. This is 4th cold-holding violation in a row. Must meet compliance or face an ITS. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Large plastic tubs of ranch cooling in WIC covered. CDI- Portioned out. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Sanitizer bucket recorded at 0ppm bleach. REPEAT |