|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No certified manager was onsite during food operations. A certified manager shall be present at all hours of operations. - 2 points. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat foods in walk in cooler. CDI- Foods were rearranged during the inspection. 0 points. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed lamb in hot hold cabinet hot holding <135 degrees. F. CDI- some of the lamb was reheated for hot holding to >165. Other lamb was placed on a 3 hour time discard. -1.5 points. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Housemade sauces, cheese, blanched vegetables, lettuce and other foods in the walk in cooler were cold holding greater than 41 degrees(see temp grid). Ambient air of the unit was also cold holding >50-60 degrees. PIC called a repair operator is set to show up onsite ASAP. All foods that were less than 45 degrees were placed in ice baths,freezer units and cold hold units to cool/properly cold hold foods until walk in cooler condensers are addressed. Facility has until the end of the business day to have walk in cooler able to properly cold hold all foods at 41degrees and below or will have to be closed until unit is addressed. VR - 3 points. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Quat sanitizer bucket was reading < 200 ppm when checked. Ensure that all quat sanitizer is 200-400 ppm. CDI- sanitizer was changed to adequate concentration. -.5 points. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Lightning in walk in cooler is not at least 10 ftcd. Illuminate walk in cooler with better lighting. 0 points. |