Premises Information


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Name

FOOD LION #2217 DELI

Address

6430 W SUGAR CREEK RD

City/State/ZIP

CHARLOTTE

28269

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

3/11/2025

Final Score @ Grade

General Comments

The facility doesn’t use TPHC for chicken. The chicken is temped before being placed in hot holding. Once in HH after 2 hours the chicken is temped again. If temp is above 135F it continues to stay in HH. After 4 hours (total) if chicken is not sold and chicken temp is above 135F it gets cooled down and sold in cold holding section of deli. If chicken , during the 4 hours HH time, gets below 135F the chicken gets tossed.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	2	Hands clean & properly washed	Yes	No	No	2-301.14 (A) Wash hands after touching bare human body parts other than clean hands and clean, exposed portions of arms.- P Observed food employee rub eye with gloved hands then proceed to food prep.. CDI employee washed hands and changed out gloves.