|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed packaged sliced deli Cajun chicken cooling in grab n go case. After 20 minutes, EHS observed no change in temperature. CDI: PIC moved packaged of deli chicken to WIC to quickly cool. EHS observed fall in temperature by end of inspection.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug damaged and not creating a seal for drain. Replace.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors to receptacle left open while not in use. Keep closed
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed bags of trash and waste outside of receptacle and creating a fly issue. Ensure waste is stored inside receptacles. |