|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chicken salad sandwiches in grab n go case at 48 and 44 F. CDI - Deli employee stated she transferred sandwiches from WIC to grab n go case about an hour earlier. WIC foods were in temperature. Sandwiches were moved to cool in WIC. |