|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed in self - service case chicken wings at 47F and rotisserie chicken at 48F - 52F. Products had been stored in walk-in cooler and transferred to case this morning. Strongly suggested checking temperature of food prior to placing in case to ensure proper cold holding has been met. CDI: products were voluntarily discarded. (See product disposition form).
VR by 1/13/20 |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
Repeat:
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed bologna in deli case not dated properly. CDI; by dating. Observed some chubs of meat labels not clearly seen when wrapped. CDI: rewrapped. Observed no date on broccoli salad inside walk-in cooler. CDI; by dating.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed chub of turkey that had expired date of 1-1-20. CDI: by discarding.
VR by 1/13/20 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on the floor inside walk-in freezer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris inside tracks at deli case. Observed dust build-up on fan covers inside walk-in cooler. |