|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed rotisserie chicken on bottom shelf of hot hold display at 119 degrees. Appears this bottom shelf not holding as hot as other shelves of this hot hold unit. Have unit serviced as needed. Chicken removed by deli worker. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed partial chub of ham date marked with a 7/25 date of expiration in display cooler reach in. CDI- PIC voluntarily disposed of out of date ham. |