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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottle drink stored on cutting board of prep table. CDI- Drink removed, area cleaned. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed neither handsink with paper towel dispener properly operating, one sink did not have handtowels conveniently near. CDI- Towels provided. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one tray of rotisserie chicken cooled in walk in cooler that was not date marked, PIC could not determine exact date cooked. CDI- PIC voluntarily disposed of chicken. Observed chub of turkey not date marked, PIC could not determine date opened. CDI- Turkey voluntarily disposed of. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food in walk in freezer and walk in cooler stored on the floor. CDI- Foods stored off the floor. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of deli bags being stored on the floor. CDI- Bags stored up off the floor on shelf. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-used broken slicer in deli that was not clean with food debris on it, needs to be removed or stored clean.
GENERAL COMMENT: Facility has dial stem thermometer, food code recommends thin probe thermometer if using for thin foods. |
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