|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-302.11 Maintenance-Fingernails - PFMust wear gloves while handling food if nails are painted or fake. Observed an employee handling dough bare handed today with nail polish on. Gloves donned by employee during inspection. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.Observed single use trays with the food contact portion exposed. Keep these inverted to protect them. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
.4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on the chicken display unit today. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed heat bulbs peeling today. |