|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain foods cold at 45-41F or less. Observed display cae holding cheeses today not maintaining proper temp. due to defrost mode. All products moved to WIC and WIF to quickly cool. Repairman called to correct.3-501.16 |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
.Observed no products out of date today but did observed 5-7days given to products that were holding between 41-45. when holding TCs foods at 45-41F, they can only be held for four days after opening/making them- corrected by instruction. 7 day hold time if foods maintain 41F or less. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed peeling lights in the hot chicken display ccase today. Lights must be shielding or coated.6-202.11 |