|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold HoldingHold TCS foods cold at 45-41F or less. Observed potato salad and slaw stored at 45F today. These products are not going to hold a safe temp. if they are double stacked in the front display(where they are exposed more to room temp. air). Products moved today to quickly chill. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
. | 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringKeep single use articles protected from contamination. Observed clothe wipes stored under chemicals today. Going to be rearranged by PIC- CDI. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesClean sprinkler inside of the WIC. |