|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed all containers of fruit and yogurt parfaits and fruit cups containing cut cantaloupe being held in end cap grab, all containers of cut watermelon and cut cantaloupe being held in grab and go cooler and a container of cut watermelon in a mobile unit all being held above 41F. See temp chart. PIC voluntarily discarded all items which were stored over 4 hours and placed items that were recently prepared in walk in cooler to rapidly cool. REPEAT. VERIFICATION REQUIRED. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a few flies in prep room. Contact pest control service provider to address issue. |