|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.Observed in FOH prep area speed rack blocking access to the handwashing sink. -CDI- PIC removed speed rack. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P-Observed in WIC cut watermelons prepped this morning stored in a metal pan completely wrapped in plastic at a temperature of 45F. Observed in customer grab-n go display case #1 cut melon inside a fruit cup, made the day prior temping at 46F ( stored overnight); in that same place cut melons in fruit cups prepped this morning w/ temperatures of 53F. Observed in customer grab-n-go display case #2 cut melons in medium plastic containers prepped this morning being cold held at 45F; in same place cut melons in fruit cups prepped this morning being cold held at 52F. All TCS food times prepped this morning have 2 hrs for cooling, except cut melon inside fruit cup that was prepared the day prior ( 4hr cooling parameter missed) -CDI-PIC placed all food items prepped this morning in WIC (vented) for rapid cooling and cut melons made the day prior were voluntarily discarded.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed a variety of TCS items in WIC and in customer grab-n-go’s being cold held with temperatures above 41F, not being cooled down and properly vented before being placed on customer grab-n-go display cases. Observed watermelons in WIC wrapped fully in plastic after being prepped this morning w/ a temperature of 45F.-CDI-PIC vented watermelon container; cooling achieved. All other TCS food items in grab-n-go display cases made this morning achieved proper cold holding temperatures after being vented in WIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed through out produce facility area many single service (not in use) items out of original protective packaging ( not inverted ) w/ some items being soiled with dust and food debris. -CDI-PIC voluntarily discarded soiled single service use items |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink and food being store in WIC among washed and unwashed produce. -CDI-PIC removed food and drink to employee area. |