|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Store level managers and the department manager for produce did not have a valid ANSI food safety managers certification. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one package of cut melon in a customer reach in cooler and 2 items on the buffet line above 41F (see chart). CDI- melon was relocated to walk in cooler; EHS recommended monitoring temperatures and making adjustments as needed for buffet line items. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no datemarks on opened containers of bean salad, wheatberry salad, and rice medley in walk in cooler. CDI- items discarded. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on fan coverings in walk in cooler. No point escalation as improvements have been made to cleaning since previous inspection. |