|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed the tuna salad cold holding above 45F at the salad bar. CDI-The product was discarded. All other items were cold holding properly. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed the cutting boards in need of resurfacing or replacing. The manager stated they are expecting a company to come out to resurface the cutting boards in about two weeks. REPEAT. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed buildup on the shelving holding the plastic containers, the fan covers on the AC unit, and the green plastic tray holding the clean utensils. CDI-The items were properly cleaned. |