|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed watermelon on ice display at 52F on top of cut. PIC moved watermelon back to walkin cooler to rapidly chill to 45F or less. He advised staff they needed to add more ice when on display. |