|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF Observed cut melon slices to be out on the floor, improperly iced and improperly cooled. Items that are refrigeration required that are made at room temperature have 4 hours to reach 45F and must be cooled using proper cooling methods. -CDI The melons were moved to a cooler to finish cooling. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed splash pattern from the food sink on the cardboard food boxes next to the food sink. Some of these boxes are not sealed and the splash could impact the food. Correct this such that splash will not impact the food. |